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Family Farms in Arkansas
The Natural State is a state in transition, with almost 14 million acres or 42% of its total land area in agriculture as of 2007, and roughly two-thirds of its jobs classified as urban. According to the US Department of Agriculture’s Economic Research Service, in 2010 a majority of the population - 1.8 out of 2.9 million total - was urban. More than 70% of its farmland is fully owned, and the vast majority of owners, 86%, are individuals and families.

While total cropland has been decreasing - from 69% to 60% of the total between 1997 and 2007 - the small number of acres certified as organic more than tripled between 2006 and 2008. Woodlands have held steady at 16% of farmland, but the percentage of land in pasture increased from 10% in 1997 to 19% in 2007. At least partially as a result of this change, irrigated acreage increased at the same time from 37% to 53%.

The state’s top five agricultural commodities as of 2009 were broilers, rice, soybeans, cattle and calves, and chicken eggs. Reflecting the national economic downturn, production and income declined significantly from 2008 to 2009, with Arkansas producing 2.5% of total U.S. commodity value in 2009.

Perhaps as a reflection of all these changes, the total amount of farmland in conservation and wetland reserve programs more than doubled from 1997 to 2007, from approximately 189,000 to 442,000 acres.

Help for Family Farms
Conservation Districts
There is a Soil & Water Conservation District in every county in Arkansas. The Conservation District staff are there to help you with your on-farm conservation activities and applying for federal funding and technical assistance programs primarily through the USDA NRCS.
Learn more about and find local Conservation Districts

Cooperative Extension
The Arkansas State University Extension Service provides research-based information, educational programs, and technology transfer focused on issues and needs of the people of Arkansas, enabling them to make informed decisions about their economic, social, and cultural well-being.
Learn more about and find your local Cooperative Extension

Learn more about Family Farms Learn more about Family Farms


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Farm households that also operate nonfarm businesses have accounted for roughly 18% of US farm households since the 1990s. In 2007, farmer-owned nonfarm business employed over 800,000 nonfarm workers and contributed an estimated $55 billion to their local communities' gross county product.  Read More »


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Farmers can avoid some tricky situations if they approach federal crop insurance properly. Read More »


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Organic farming has been one of the fastest growing segments of U.S. agriculture for over a decade.  After the USDA implemented national organic standards in 2002, certified organic farmland doubled by 2005. Organic livestock sectors have grown even faster. Despite the rapid growth, organic farms have struggled at times to produce sufficient supply to keep up with the rapid growth in demand, leading to periodic shortages of organic products.  Read More »


Farmers' markets are one of the oldest forms of direct marketing by small farmers. Read More »


The purpose of this guide is to assist private landowners in the conservation and management of Arkansas’ wetlands and associated agricultural lands. It contains information on voluntary programs that provide technical and/or financial assistance for wetland and riparian habitat restoration and agricultural land management activities.

Many different conservation programs are available through various government agencies and private organizations. Detailed program information and agency contacts were combined in this guide to provide a “one-stop” source of information on all wetland-related programs currently available to Arkansas landowners. These programs offer:

  • TECHNICAL ASSISTANCE on combining wetland restoration and management with agricultural production, including integrated manage- ment plans for wildlife, forestry, and agriculture.
  • FINANCIAL INCENTIVES including cash benefits, improvement cost sharing, tax incentives, conservation easements, and limited develop- ment materials such as water control structures.
     
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Agritourism is a business on a working farm, or other agricultural enterprise that offers an educational and fun experience for visitors while generating supplemental income for the owner.  These activities can be as simple as U-pick gardens, farm arts & crafts, seasonal festivals, or just about any agricultural activity that augments traditional farm income.
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In recent years, the Arkansas Game and Fish Commission has hired a team of private lands biologists to give landowners more technical assistance in improving wildlife habitat and wildlife populations on private lands. Read More »


Community-supported agriculture (CSA) is the practice of focusing on the local production of high quality foods with the support of a consumer group that is willing to fund a whole season's budget in order to get quality foods. Read More »


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The Farm and Ranch Land Protection Program (FRPP), managed by the Natural Resource Conservation Service (NRCS), provides matching funds to help purchase development rights to keep productive farm and ranchland in agricultural uses. Working through existing programs, USDA partners with State, tribal, or local governments and non-governmental organizations to acquire conservation easements or other interests in land from landowners. USDA provides up to 50 percent of the fair market value of the conservation easement.

This brief and simple guide will help you decide if an agricultural easement could help keep your farm or ranch in the family or save it from development. If you decide to sell or give an easement in exchange for federal grant funds, then this guide will help you fill out the necessary paperwork as well as provide you with contact information for further assistance.

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This table provides a comparison of total return, after variable and fixed costs, for land enrolled in the new Illinois River CREP program in Arkansas.  A variety of costs and income levels for alfalfa hay, mixed hay, pasture, and cow/calf operations is compared, showing that the new CREP payments beat them all.

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This example compares 2009 versus 2012 Illinois River CREP payments when installing CP29, a grass buffer for marginal farmland.  This spreadsheet shows the substantially increased new CREP payments.  All income from CREP - including rental payments, practice cost-share, practice incentive payments (PIP) and state incentive payments (SIP) are averaged out over the 15-year life of the CREP easement. Read More »


This example compares 2009 versus 2012 Illinois River CREP payments when installing CP22, a riparian buffer.  This spreadsheet shows the substantially increased new CREP payments.  All income from CREP - including rental payments, practice cost-share, practice incentive payments (PIP) and state incentive payments (SIP) are averaged out over the 15-year life of the CREP easement. Read More »


A 2008 Farm Bill provision allows for a 25% Deduction for Endangered Species Recovery Expenditures. Read More »


USDA provides tools online for estimating energy and potential savings from
  • Tillage
  • Nitrogen
  • Irrigation 
  • Animal Housing
Read More »


Pest-control services provided by insect-eating bats in the United States likely save the U.S. agricultural industry at least $3 billion a year, and yet insectivorous bats are among the most overlooked economically important, non-domesticated animals in North America, according to an analysis published in a  Science  magazine Policy Forum*. The U.S. Geological Survey collaborated in this research in partnership with Boston University, the University of Tennessee, and the University  of Pretoria, South Africa.  This article courtesy of Encyclopedia of Earth.   Read More »


The basic types of operations and associated business considerations.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


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The goal of this study is to assist Arkansas farmers to better understand alternative policy proposals and in developing their positions regarding the 2012 Farm Bill. The objective of the study is to assess the impacts of the STAX proposal at the specific farm level in Arkansas during the period 2012-2016 in which the 2012 Farm Bill is  expected to be in place.

To achieve the main objective, three scenarios are considered: 
1.  What is the average probability of receiving a STAX indemnity payment on a by farm/crop/coverage level basis? 
2. What is the average STAX indemnity payment on a by farm/crop/coverage level basis? 
3. Is it more profitable for farmers to participate in STAX as compared to participation in 2008 Farm Bill Title I (BASE) programs? 
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Agricultural BMPs
The management of agricultural land affects almost everything. In addition to the land’s productivity in producing food for people and livestock, the quality of soil, water and wildlife habitat is often directly dependent upon the quality of agricultural management. That is why “best management practices” were invented.

Best Management Practices, or BMPs, can help agricultural land and bottom lines. Developed by experienced practitioners or management and research organizations, BMPs are based upon the best available science. By implementing BMPs, landowners will often save money in the long term even as they improve the condition of their land, soil, and water in the short term.

Best Management Practice Downloads

The following are a selection of BMPs culled from various national, regional, state and local sources. Each is available for download as a pdf.


This factsheet explains the results of a study and guidelines for using bermuda sod pasture as a means of removing P from soil by adding only N and K, then removing the forage to sites low in soil P. Read More »


This Univ. of Arkansas fact sheet explains “Testing soil for nutrients is an integral part of nutrient management planning for the use of animal manure as fertilizer.Nutrient management planning has been adopted as a requirement in virtually all the state and federal environmental laws related to confined livestock operations in Arkansas.” These include State regulation #5 and state laws defining nutrient sensitive areas, as well as the Federal Animal Feeding Operation Regulation. Read More »


Soil Phosphorus Management and Recommendations
This factsheet explains soil phosphorus or "P" numbers, the concerns about phosphorus, and suggested BMPs for managing phosphorus in the soil.


This 5-pager defines BMPs, explains how they are developed and gives a good overview of low-cost BMPs related to nutrient management and filter strips as well as BMPs that could require cost-share related to stream protection.
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Explains the objectives and benefits of developing a nutrient management plan.  Federal law requires plans for all concentrated animal feeding operations and the northwest Arkansas counties with areas designated as “nutrient sensitive” also require nutrient management plans.

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Discusses grass, 3-zone, 2-zone, wildlife, urban and naturalized buffers and recommendations for how to choose, establish and cost-share. Read More »


Defines riparian buffers and discusses various benefits, including property value, wildlife habitat, timber, and recreational/aesthetic/spiritual values.
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This 26-page booklet introduces the Stream-A-Syst system to help landowners assess and manage their streams.  It contains a worksheet, action plan with recommended steps and sources of information to address various issues, and a visual (photographic) assessment guide. Read More »


This 14-page summary from the Univ. of Ark., Division of Agriculture describes various forms of grazing management that can improve compaction, riparian degradation and runoff from beef cattle operations.  It also discusses management of heavy use areas, carcass disposal and confinement areas.

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This is a Univ. of Ark., Division of Agriculture fact sheet about the Arkansas Natural Resource Commissions mandate to safeguard water quality in the state.  This sheet contains a map showing the 8 nutrient surplus watersheds originally designated by the Ark. General Assembly in 2003 and updated in 2005.  Within nutrient surplus watersheds, nutrients must be applied by a certified nutrient applicator according to a nutrient management plan developed by a certified plan writer or using   designated conservative nutrient application rates. Read More »


This factsheet from the Univ. of Ark., Division of Agriculture delineates nutrient content, application procedures and guidelines for application and storage of poultry litter as a fertilizer and source of organic matter for row crops. Read More »


Regulation No. 5 requires that a permit be obtained from Ark. Dept. of Environmental Quality before the construction and operation of a confined animal operation that uses a liquid waste management system. This means any individual or organization that is currently operating a liquid waste management system must have a permit. The objectives of the regulation are to prevent point source water pollution, to minimize nonpoint source water pollution and to reduce offensive odors produced by confined animal operations.  The factsheet explains permitting and technical requirements of the regulation. Read More »


This Univ. of Ark., Division of Agriculture 4-pager covers three major options for phosphorus planning and management. Read More »


A Univ. of Arkansas, Division, of Agriculture factsheet by Asst. Prof. Dirk Philipp describes riparian vegetation and its relationship to water quality, and options for managing cattle including streambank crossings, partial livestock exclusion, livestock management, offstream watering, and grazing management. Read More »


A practical guide to ways agricultural producers can profit from the growing environmental marketplace from American Farmland Trust, 2010. An in-depth 55-page handbook that introduces and surveys the types of environmental markets, how to get involved including evaluating financial returns and assessing risks, and what farmers and ranchers can do to encourage these markets.

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This 14-pager from the Univ. of Arkansas Div. of Agriculture summarizes the Arkansas P Index, or API, adopted by the Arkansas Natural Resources Commission effective Jan. 1, 2010, which guides the preparation of nutrient management plans in watersheds that are “nutrient surplus areas.”  The API is also part of the nutrient management plans required by the Natural Resources Conservation Service for participation in most cost-share programs.  Any land application of manure in Arkansas generally requires a nutrient management plan and compliance with the API.  This API document covers diversion, fencing, field borders, filter strips, grassed waterways, ponds, riparian forest buffers, fences and herbaceaous cover, and terracing. Read More »


This fact sheet provides techniques acceptable for organic and integrated pest management.  It specifically addresses house flies, horn flies, face flies, and stable flies. Read More »


Another University of Arkansas gem that explains integrated odor management, which can include diet manipulation, capture and treatment of gas, and BMPs for spreading manure.

Read More »


This brief factsheet from the Univ. of Ark defines liquid manure, discusses storage and management options, as well as solids removal and equipment. Read More »


This fact sheet developed by Univ. of Ark at Pine Bluff discusses requirements and considerations for AFOs and CAFOs in vegetation maintenance, space requirements for hogs, and nuisance smell issues. Read More »


This 2011 document from EPA provides an extensive listing of service providers who can assist farm operations in turning waste into energy.  EPA’s AgSTAR Program produces this Industry Directory to assist livestock producers and others involved in developing anaerobic digestion systems to identify consultants, designers, developers, equipment vendors, and other providers of biogas energy services. Read More »


A 293 page guide to the Legal Issues in Farming the Wind on your farm from June 2007 Read More »


This handbook address potential management actions that can be taken by individuals or groups at
households, businesses, institutions, municipalities, industrial facilities, farms, and construction sites to maintain or improve the water quality of the Illinois River. Read More »


Improved performance at competitive costs is promised by this 2002 EPA publication all about anaerobic digestion and biogas recovery for energy. Read More »


This brief document is full of photos that will help landowners to determine what form of algae they may have.  It describes the major types, their causes, effects, and what can be done to manage algal blooms. Read More »


When managed properly, irrigation of crops with effluent reduces a producer’s reliance on commercial ferti- lizers and helps protect surface and groundwater quality. To use effluent efficiently while avoiding over irrigating it on crop and pasture land, producers must know:
• The N, P and K needs of the crop,based on a realistic goal for yields.
•    The N, P and K in the soil available to the plants before irrigation.
The amounts of N, P and K in the effluent that will be irrigated.
This Texas Agrilife publication tells you how. Read More »


Application of dairy compost for stormwater management and on Dept of Transportation projects. Read More »


For horse enthusiasts, veterinarians and operators of boarding stables, handling and disposing of horse manure can pose numerous challenges. Frequently, operators of equine facilities and large-animal veterinary clinics must pay someone to take the manure off the property.  However, there is an excellent way to stimulate demand for a product that would otherwise be a liability. Composting manure can eliminate a messy problem and provide a modest additional income. Read More »


A publication that addresses issues arising when landowners answer “yes” to these questions:
Are you aware of manure sampling and testing procedures?
Do you store livestock waste for longer than 90 days on your property?
Do you store livestock waste for short periods (30 to 90 days) on your property?
Do you store livestock waste closer than 150 feet from any water wells?
Do you use lagoons or detention ponds to store livestock waste?
Are there any abandoned livestock waste storage facilities on your property? Read More »


Texas Agrilife discusses the efficiency, bacteria, management, pumping, salts and pH of lagoon management for poultry and livestock waste.
Read More »


Another publication from Texas Agrilife Extension, this publication covers control of odors and dust attained through siting of new facilities and practices for existing facilities. Read More »


Texas Agrilife covers the basics of construction, management, composting, litter and trouble shooting.

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This 1998 document from Florida Dept. of Agriculture provides educational, rather than regulatory, information on pesticide storage, mixing, application and spill management as well as practices for fertilizer, solvents and other chemicals associated with agricultural operations. Read More »


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Nutrient Management is defined as the management of the 4R's of Nutrient Management:Right amount (rate), Right source, Right placement (method of application), Right timing of commercial fertilizers, manure, soil amendments, and organic by-products to agricultural landscapes as a source of plant nutrients while protecting local air, soil and water quality.
 
The corner stone for Nutrient Management is the Natural Resources Conservation Service (NRCS) 590 Nutrient Management Conservation Practice Standard. Contact John Davis via phone at 202-720-2308, or email j.russell.davis@wdc.usda.gov
 
In addition to the 590 Nutrient Management Standard, NRCS provides further guidance on the application of nutrient management via the National Nutrient Management Policy and National Instruction.
Read More »


Clovers are beneficial additions to many forage programs because of improved forage growth distribution, increased forage yield, increased forage quality and reduced nitrogen fertilizer costs. These benefits lead to increased animal performance and profitability of the livestock enterprise. Winter annual clovers are considered to be better adapted to soil and envi­ ronmental conditions in southern Arkansas than perennial clovers. Perennial clovers are slower to estab­ lish than annuals and are not very long-lived in the hot, humid Coastal Plains region of southern Arkansas.

Because annual clovers complete their life cycle each year, they must be re-established from seed.

Read More »


Gives an overview of prevention techniques for live fish, shellfish, ornamental fish and invertebrates, aquatic plants, marine shrimp and freshwater prawns.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Covers major nutrient groups, micronutrients, digestion and metabolism, feed, and feeding practices.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Lists toxicities of many different chemicals and how to reduce the risk of pesticide drift.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Discusses pathogens and parasites, genetic alterations, and genetically modified organisms.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


A must-read for any responsible aquaculturist contemplating non-native species production.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Facilities design, requirements, and regulations.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Pros and cons and essentials for this system.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Strategies and cost estimates for various forms of frightening programs and exclusion ro barrier methods of control.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Important personal, feasibility, and financial factors to consider.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Summary of the most popular method for raising tilapia in the U.S.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/


Read More »


The basics on “the most important species of aquatic animal commercially cultured in the United States.”  Discusses blue, white, brown bullhead, black bullhead, yellow bullhead, and flathead catfish species.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/
Read More »


Advantages and disadvantages of one of the four primary methods of aquaculture: ponds, raceways, recirculating systems or cages.

A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/


Read More »


The importance of aeration in aquaculture and various methods how to.
The Southern Regional Aquaculture Center also lists all their available factsheets online.  A list of all SRAC factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Advantages and disadvantages of one of the four primary methods of aquaculture: ponds, raceways, recirculating systems or cages.
The Southern Regional Aquaculture Center also lists all their available factsheets online.  A list of all SRAC factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


A discussion of the fish stocked in recreational fishing ponds as food for species such as largemouth bass.  Includes bluegill, redear sunfish, fathead minnow, golden shiner, threadfin shad, and tilapia and other species.
The Southern Regional Aquaculture Center also lists all their available factsheets online.  A list of all SRAC factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Characteristics and requirements of the three most common baitfish in the South:  the golden shiner, fathead minnow or goldfish.The Southern Regional Aquaculture Center also lists all their available factsheets online.  A list of all SRAC factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/

Read More »


A 20-page report from the Southern Regional Aquaculture Center conducted research in Arkansas and other states to determine actual production costs, breakeven prices, and profits.  Six Arkansas catfish foodfish ponds yielded net results ranging from $80 to $1,847 per acre over a three-year period, averaging $669 per acre.  Two catfish fingerling ponds yielded a net ranging from $1116 to $3132 per acre, and averaging $2073 per acre. Read More »


Discusses general considerations and various designs for such systems. Read More »


This Univ. of Arkansas fact sheet discusses the relationship between the poultry and cattle industry in Arkansas, namely their production and use, respectively, of phosphorus-rich poultry litter.  It concludes, “Inherent in the different grazing techniques is the potential to reduce compaction and improve vegetative surface cover (percent), which has a dramatic impact on runoff, erosion and P loss.”  Inclusion of vegetated buffers can have an even more dramatic impact. Read More »


This Univ. of Arkansas fact sheet discusses benefits and sampling principles for testing poultry litter because, “Applying poultry litter without knowing its nutrient content is similar to applying commercial fertilizer without knowledge of its nutrient content (e.g., % N/P/K).” Read More »


Explains the benefits of using alum for both poultry production and water quality. Read More »


Defines and discusses management of nutrients, pests, tillage, harvest, and edge/buffers to benefit waterbirds.  Also provides crop-specific BMPs for corn, soybeans, wheat, cotton and rice. Read More »


This brief article from University of Arkansas explains that “Worm composting or vermicomposting is a suitable composting option for apartment dwellers and homes with no yard space and is also a great classroom activity. The worms stay in the bin and eat household food scraps, and the bin has no odor if properly maintained.”  It includes building and maintenance instructions. Read More »



This fact sheet explains how to build bins from concrete blocks or wood, and how to add waste and maintain the compost. Read More »


How to make and use a garbage can composter. Read More »


Beyond simply covering poultry mortality with litter, includes water contamination concerns. Read More »


This factsheet differentiates composting from biodrying, with the former leading to good soil amendments and the latter leading to good material for bioenergy production.   It explains the basics of biodrying equipment and methods. Read More »


This factsheet explains the compost process, what can be composted, its benefits, and the major different methods of composting. Read More »


This fact sheet defines the difference between a vegetative shelterbelt and structural windbreak.  It concludes, “A well-designed and positioned vegetative shelter-belt on a poultry farm can be used as a practical air emission mitigation technology.” Read More »


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A “cocktail mix” of winter cover comprised of tillage radishes — which can send a tuber as much as 60 inches into the soil —cereal rye, and rape/canola help Mike Taylor and his son, Mikey, prevent erosion and wind damage on their 6,500-acre Long Lake Plantation near Helena, Ark.   Read More »


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REACH is a collaboration between Mississippi State University's Extension Service, MAFES, and the Forest and Wildlife Research Center. Through the program experts share their scientifiically researched best agricultural practices with producers and landowners. In return, as farmers develop and implement new steardship plans REACH collects data to show what works to further conservation management. 

Read More »

BMPs oriented more specifically toward forest and woodlands, wildlife habitat, invasive & native species, water quality, and energy efficiency are also available.

Farm Income Opportunities
Farmers, it seems, have always lived with tight margins and boom/bust cycles. The market turmoil caused by decline of the U.S. housing and manufacturing sectors, along with continued volatility in energy prices, give people who raise food for a living an incentive to diversify their income.

Luckily numerous trends in marketing and agriculture support opportunities to create new farm income streams. These include agritourism, community-supported agriculture, organic agriculture, the “locavore” and sustainability movements, grassfed beef, farmer’s markets, online shopping, and ecosystem markets.

Agritourism is exactly what it sounds like: farms as travel destinations. Agritourism offerings run the gamut from working farms that allow visitors or U-pick opportunities to those focusing primarily on the educational and gastronomic experiences of their guests.

Community-supported agriculture, or CSA, is a system that allows customers to sign up to “pre-purchase,” directly from the farm, a set amount of seasonal produce throughout the growing season while cutting out the middle man.

Organic agriculture and grass-fed beef are part of the broader movement toward more holistic or non-chemical intensive forms of agriculture. According to the U.S. Department of Agriculture Economic Research Service, “the demand for organically produced goods has shown double-digit growth for well over a decade.”

Farmers markets have also been rapidly increasing in popularity over the past decades. They provide yet another venue for farmers to bypass the middle man and not only sell directly to consumers, but form relationships. Part of the “locavore” movement, to eat locally grown seasonal produce, puts an emphasis on “knowing your farmer,” and farmer’s markets are uniquely suited to this task.

Many producers of goods and services, including farmers, are harnessing the vast power of the internet at an accelerating pace to market and sell their goods to a previously unreachable audience. A key component that allows supermarkets or restaurants to meet the consumer demand for local, organic, or sustainable agricultural products is their ability to find adequate production sources within a given geographic area. Services to assist both producers and consumers in finding one another on the internet, such as the Private Landowner Network and affiliated state sites are increasing exponentially. One site focusing specifically on Arkansas is the Arkansas MarketMaker.


Farmers Market News
The following news articles are provided by the Google News service and do not reflect the views or imply an endorsement by the Arkansas Conservation Center and its affiliates. We cannot guarantee the relevance of the content of this page or any links that may be followed from the articles herein.
Google News

KHBS-KHOG Northwest Arkansas

Farmers' Market street closings up for debate
KHBS-KHOG Northwest Arkansas
Fayetteville city council tabled the Farmers' Market issue at Tuesday's city council meeting. They are set to bring it up again in two weeks. Tiny Tim's Pizza manager Jeanie Wendt says they support the Farmers' Market but they have a few concerns.
Council Delays Market VoteNorthwest Arkansas News

all 5 news articles »



Group revives farmer's market
Hope Star
The Hope Farmer's Market Manager is Jodi Coffee, while Debra Bolding manages the Nashville Farmer's Market, and Jaimie Williams and Sheila Ballard are co-managers for the Washington Farmer's Market. At the inaugural of the market on Tuesday, the ...

and more »



In Arkansas

In Season at the Farmers Market: Tomatoes - InArkansas.com
In Arkansas
This is the third installment in our new series "In Season at the Farmers Market" where we will do just that -- explore what is in season at the moment. This month, in addition to strawberries, tomatoes are in their peak season. They are a healthy ...

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THV 11

Saturday's graduation at the University of Arkansas at Little Rock included a ...
THV 11
The Farmers' Market makes its home in the River Market's two outdoor, open-air pavilions overlooking Riverfront Park and the Arkansas River located at 400 President Clinton Avenue. The Market is open twice a week on Tuesdays and Saturdays from 7 a.m. ...

and more »



Rosendale Farmers Market opens seventh season June 2
Kingston Daily Freeman
Summer vendors include Good Flavor Farm, Barefoot Books, Farmers Table, Gill Farms, Arkansas Tom's Razorback BBQ, Hermann's Erie Hotel, Drago Fresh Fish, Maynard Farms, Cereghino Smith Wines, Pampered Chef, Rykowski Beef, Sandie's Sweet ...




Farm Futures

Are Farmland Prices Headed Towards A Plateau?
Farm Futures
Farmland prices seem to be starting to plateau in the Mid-South and Southeast regions of the U.S., according to the latest Farmland Market Survey released by Farmland Investor Letter. Prices may be ... Investor demand for irrigated tracts appears ...

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State Roundup, May 21, 2013
MarylandReporter.com
WINE SALES: As shoppers walk through Maryland farmers markets in the next few months, they may find wine bottles among the fresh-baked bread, local fruits, vegetables and homemade preserves, Jennifer Shutt of the Salisbury Daily Times reports. ... TU ...




Kay's Cooking Corner
Daily Record
Also, just wanted to remind you that the Farmer's Market has started down on the River Market Pavilion, and Arkansas strawberry season is here. You can also find Arkansas strawberries (and other delicious fruits and vegetables) at these neighborhood ...




Morning markets: record planting pace depresses corn prices
Agrimoney.com
With US farmers having planted with corn an area the size of Ireland and Portugal combined last week - a record pace of sowing, and one bigger than the market had expected - investors faced a reduced need to maintain a risk premium in futures on that ...

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Dallas Observer

HOW WE SEE IT: Tread Carefully Expanding Farmers' Market
NWAOnline (subscription)
Each spring brings the rebirth of farmers markets in Northwest Arkansas. The Rogers Farmers Market opens Saturday at the corner of First and Walnut Streets, and Bentonville's opens the same day on the downtown square. Springdale's market opens May 4 ...
Farmers Market To Open SaturdayNorthwest Arkansas News

all 47 news articles »

Google News
Community Supported Agriculture
CSACommunity-supported agriculture (CSA) is generally the practice of focusing on the local production of high quality foods using ecological, organic or biodynamic farming methods. The core design includes developing a cohesive consumer group that is willing to fund a whole season's budget in order to get quality foods. By CSA theory, the more a farm embraces whole-farm, whole-budget support, the more it can focus on quality and reduce the risk of food waste or financial loss. Most CSAs have a transparent whole season budget for producing a specified wide array of products for a set number of weeks a year as well as a 'shared risk and reward' agreement, i.e. that the consumers eat what the farmers grow even with the vagaries of seasonal growing.

CSA is a relatively new model of food production, sales, and distribution aimed at both increasing the quality of food and the quality of care given the land, plants and animals - while substantially reducing potential food losses and financial risks for the producers. CSA's focus is usually on a system of weekly delivery or pick-up of vegetables, sometimes also flowers, fruits, herbs, milk or meat products. An advantage of the close consumer-producer relationship is increased freshness of the produce, because it does not have to be shipped long distances. The close proximity of the farm to the members also helps the environment by reducing pollution caused by transporting the produce.

Typically, CSA farms are small, independent, labor-intensive, family farms. By providing a guaranteed market through prepaid annual sales, consumers essentially help finance farming operations. Individuals, families or groups do not pay for x pounds of produce, but rather support the budget of the whole farm and receive weekly what is seasonally ripe. This allows farmers to not only focus on quality growing, it can also somewhat level the playing field in a food market that favors usually large-scale, industrialized agriculture over local food. The cost of a share is usually competitively priced when compared to the same amount of vegetables conventionally-grown, partly because the cost of distribution is lowered.

Find a CSA in your area »

Learn more about Community Supported Agriculture Learn more about Community Supported Agriculture


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One of the biggest challenges these beginning farmers face in starting a successful operation is getting access to capital. Because these farmers typically start out small and with limited experience, it is hard for them to obtain financing from commercial lenders.
Fortunately, the USDA’s Farm Service Agency (FSA) offers a Microloan program to better serve the unique financial operating needs of beginning, niche and the smallest of family farm operations. Read More »

Farm and Agriculture Community Supported Agriculture News
The following news articles are provided by the Google News service and do not reflect the views or imply an endorsement by the Arkansas Conservation Center and its affiliates. We cannot guarantee the relevance of the content of this page or any links that may be followed from the articles herein.
Google News

Arkansas Hog Operation Highlights Debate Over Right to Farm - Ozarks First
OzarksFirst.com
Arkansas Hog Operation Highlights Debate Over Right to Farm ... Critics of C & H Hog Farm, a breeding facility capable of housing 6,500 sows and piglets, say their community should have been notified before the farm was built. But the farm's owner ...

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Lawrence High School scholarship winners
Lawrence Journal World
Abigail Gillam: University of Arkansas New Arkansas Scholarship, Non-Resident Tuition Award. Caroline Gish: University of Kansas Jayhawk Scholarship. ... Asaph Jewsome: Douglas County Bank Scholarship, Highland Community College Athletic Scholarship ...

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Bryant residents get opportunity to grow community garden - Arkansas Online
Arkansas Online (subscription)
The soil in each plot was tested by the University of Arkansas Division of Agriculture Cooperative Extension Service, Griffin said. “The soil is very advantageous for crops to grow,” he said. Griffin said he hopes produce from the garden will feed the ...




Programs help feed children in summer
Tulsa World
Oklahoma ranks fourth in the U.S. - behind Mississippi, Arkansas and Alabama - for having the most residents go hungry, according to the U.S. Department of Agriculture. An effort to pass a resolution commending Oklahoma's largest food banks failed to ...




Weiner High supporters push for agriculture charter school option
KAIT
HARRISBURG, AR (KAIT) - Supporters of Weiner High School are trying yet another road to keep the school open. They're hoping a conversion charter school for agriculture will work. They say Governor Mike Beebe has expressed interest in starting up an ...

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Kansas.com

Sites, times for Wichita summer meals program announced
Kansas.com
The program is run by the Wichita school district and paid for by the U.S. Department of Agriculture. The program is open to all children under 18 but targets those ... D.T. McKnight Youth and Community Center, 540 N. Hydraulic: breakfast 8-8:30 a.m ...

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USDA funds research to study the effects of weather variability on cattle
Farm and Dairy
The University of Wisconsin is partnering in the project with the University of Arkansas, Cornell University, the University of Michigan, North Carolina A&T University, Pennsylvania State University and the University of Washington, along with four ...

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Economist: NE Regained Jobs Lost During Recession - 1011 Home
1011now
Goss says Arkansas, Kansas, and Iowa are all still below pre-recession levels. He credits agriculture and sectors related to ag for much of Nebraska's steady economy. "For example farm implementing manufacturing doing very well," said Goss. Grand ...




StrikeForce puts focus on community
Selma Times-Journal
U.S. Department of Agriculture Secretary Tom Vilsack began the StrikeForce initiative as a pilot project in 2010 in selected regions in Arkansas, Georgia and Mississippi. In 2011 the program expanded to include Colorado, New Mexico and Nevada. In 2013 ...




Basics of Beekeeping
Helena Daily World
Contact your state's department of agriculture about registering and certification, some states are rather strict while others have very little concern. ... Sign up for our newsletter and have the top headlines from your community delivered right to ...


Google News
Agritourism
Agritourism is a business on a working farm, or other agricultural enterprise that offers an educational and fun experience for visitors while generating supplemental income for the owner such as...U-pick gardens, farm arts & crafts, seasonal festivals, or just about any agricultural actitivty that brings income from agriculture.

This concept is a direct expansion of ecotourism, which encourages visitors to experience agricultural life at first hand. This type of tourism is gathering strong support from small communities as rural people have realised the benefits of sustainable development brought about by similar forms of "green tourism". Visitors have the opportunity to work in the fields alongside real farmers and wade knee-deep in the sea with fishermen hauling in their nets.

Farm and Ranch Alternative Enterprise and Agritourism Resource Evaluation Guide

This guide is designed to assist farmers and ranchers in taking the first step in identifying alternative enterprises and agritourism opportunities on their farm or ranch. It is designed to provide a basic understanding of how the interaction of soil, water, animals, plants, air, and human resources, and the conservation of them, provide opportunities for the development of alternative enterprises and agritourism. Changing to a new enterprise involves different production techniques, processing methods, and marketing activities.

This is an interactive web-based tool based on the NRCS publication Taking the First Step: Farm and Ranch Alternative Enterprise and Agritourism Resource Evaluation Guide dated January 2004 on the NRCS website here It is a database driven application that allows users to collect and store the information for each farmer's and rancher's assessment of their natural, family, and community resources.

Try out the Agritourism Resource Evaluation Guide now!

Learn more about Agritourism Learn more about Agritourism


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A Bird Trail is more than a trail in the literal sense.  It is a “necklace” of sites, usually linked by a physiographic feature such as a river, that are united by the theme of “great for bird watching!”  Birding Trails are essentially driving routes that help you get from one prime birding spot to the next. 
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Agritourism is a business on a working farm, or other agricultural enterprise that offers an educational and fun experience for visitors while generating supplemental income for the owner.  These activities can be as simple as U-pick gardens, farm arts & crafts, seasonal festivals, or just about any agricultural activity that augments traditional farm income.
Read More »


Discusses clientele, permitting, advertising, location, design and security, water source, concessions, time of operations, signs, and safety and liability.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


The basic types of operations and associated business considerations.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/ Read More »


Cost estimates developed for 6 2-acre levee ponds, including production facilities, site selection and pond construction, feed storage, water supply, equipment, and production practices.
A list of all Southern Regional Aquaculture Center factsheets (more than 150) are available at https://srac.tamu.edu/index.cfm/event/viewAllSheets/

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Shop for Conservation
Robin Schiele, a dedicated conservationist and talented painter of exotic birds has generously agreed to donate 20% of the sale of his paintings to help support our conservation efforts.  Visit Resource First Foundation's Conservation Art Sale and put a life-size original watercolor of an endangered, endemic or rare bird from the Neotropical forests on a wall in your home or office.